Otherways from The Accomplisht Cook by Robert May
Take good fresh water Eels, flay and mince them small with a warden or two, and season it with pepper, cloves, mace, saffron: then put currans, dates, and prunes, small minced amongst, and a little...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- fresh water
- pepper
- saffron
- currans
- cloves
- mace
- pasties
- verjuyce
- dates
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Minced Eel Pyes otherways from The Accomplisht Cook by Robert May
app.ckbk.com
To Souce Eels Otherways cut in pieces, or whole from The Accomplisht Cook by Robert May
app.ckbk.com
Eels from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Otherways from The Accomplisht Cook by Robert May
app.ckbk.com
Matelote of Eels from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Otherways from The Accomplisht Cook by Robert May
app.ckbk.com
Otherways from The Accomplisht Cook by Robert May
app.ckbk.com
Blanquette of Eels from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com