Minced Eel Pyes otherways from The Accomplisht Cook by Robert May
Take a good fresh water eel flay, draw, and parboil it, then mince the fish being taken from the bones, mince also some pippins, wardens, figs, some great raisins of the sun, season them with clove...
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Ingredients
- figs
- raisins
- cloves
- mace
- fresh water eel
- fish
- pippins
- wardens
- prunes
- currans
- dates
- butter
- pepper
- salt
- sugar
- saffron
- lemon
- grape verjuyce
- white-wine
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