To souce Mullets or Bace from The Accomplisht Cook by Robert May
Draw them & boil them with the scales, but first wash them clean, & lay them in a dish with some salt, cast upon them some slic’t ginger, & large mace, put some wine vinegar to them, and two or...
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Ingredients
- cloves
- wine vinegar
- fish
- water
- salt
- mace
- ginger
- parsley
- jelly
- flowers
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