Sweet and Sour Pork Stir-Fry Recipe - Healthy.Food.com

Ingredients

• 2 tablespoons dark brown sugar, packed
• 2 tablespoons low sodium soy sauce
• 2 tablespoons cider vinegar
• 1 tablespoon cornstarch
• 2 tablespoons water
• 2 tablespoons flour
• 3/4 lb pork tenderloin, thinly sliced into medalliions
• 1 tablespoon vegetable oil, plus
• 2 teaspoons vegetable oil
• 2 medium green bell peppers, cut into bite size pieces
• 1 medium yellow onion, cut into eighths and layers seperated
• 1 medium carrot, peeled and cut into matchsticks
• 1 (8 ounce) can pineapple tidbits, do not drain juice