Savory Vegan Chili - Teresa's Recipes

Ingredients

• Olive oil, 2 tablespoons
• Onion, 1 medium, diced
• Bell pepper, 1, diced (any color)
• Carrot, 1 large, chopped
• Celery stalks, 2, chopped
• Garlic, 4 cloves, minced
• Cayenne pepper, 1/2 teaspoon (adjust to taste)
• Paprika, 1 teaspoon
• Cumin, 1 teaspoon
• Chili powder, 2 tablespoons
• Crushed tomatoes, 28 ounces (1 can)
• Black beans, 15 ounces (1 can, drained and rinsed)
• Kidney beans, 15 ounces (1 can, drained and rinsed)
• Corn kernels, 1 cup (frozen or fresh)
• Vegetable broth, 2 cups
• Salt, to taste
• Black pepper, to taste
• Fresh cilantro, for garnish