Raspberry Swirl Pavlova Wreath | Donna Hay

Name: Raspberry Swirl Pavlova Wreath | Donna Hay
Ingredients: 225ml eggwhite (about 6 eggs)+; 1½ cups (330g) caster (superfine) sugar; 1½ teaspoons white vinegar; 2 teaspoons cornflour (cornstarch); 1½ cups (375ml) single (pouring) cream; 250g raspberries; 2 tablespoons shelled pistachios, finely chopped; 1 tablespoon freeze-dried raspberries, finely crushed (optional)++; ½ cup (65g) frozen raspberries; 2 tablespoons caster (superfine) sugar; 1 teaspoon vanilla extract

www.donnahay.com.au

Impress your guests this festive season with this wreath-themed pavlova sprinkled in pistachios and complete with a raspberry swirl.

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Ingredients

225ml eggwhite (about 6 eggs)+
1½ cups (330g) caster (superfine) sugar
1½ teaspoons white vinegar
2 teaspoons cornflour (cornstarch)
1½ cups (375ml) single (pouring) cream
250g raspberries
2 tablespoons shelled pistachios, finely chopped
1 tablespoon freeze-dried raspberries, finely crushed (optional)++
½ cup (65g) frozen raspberries
2 tablespoons caster (superfine) sugar
1 teaspoon vanilla extract

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