Raspberry Swirl Pavlova Wreath
Impress your guests this festive season with this wreath-themed pavlova sprinkled in pistachios and complete with a raspberry swirl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Stand mixer
- Fine-mesh sieve
- Kitchen scale
- Chef's knife
- Cutting board
- Cake stand
- Saucepan
- Mixing bowl
- Baking sheet
- Parchment paper
- Pencil
- Measuring spoon
- Measuring cup
- Oven
- Refrigerator
- Plate
Ingredients
- 225ml eggwhite (about 6 eggs)
- 1½ cups (330g) caster (superfine) sugar
- 1½ teaspoons white vinegar
- 2 teaspoons cornflour (cornstarch)
- 1½ cups (375ml) single (pouring) cream
- 250g raspberries
- 2 tablespoons shelled pistachios, finely chopped
- 1 tablespoon freeze-dried raspberries, finely crushed (optional)
- ½ cup (65g) frozen raspberries
- 2 tablespoons caster (superfine) sugar
- 1 teaspoon vanilla extract
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