Raspberry Swirl Pavlova Wreath
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Stand mixer
- Fine-mesh sieve
- Oven
- Stove
- Saucepan
- Mixing bowl
- Refrigerator
- Baking sheet
- Parchment paper
- Pencil
- Whisk
- Spatula
- Measuring spoon
- Measuring cup
- Cake stand
- Plate
Ingredients
- 225ml eggwhite (about 6 eggs)
- 1½ cups (330g) caster (superfine) sugar
- 1½ teaspoons white vinegar
- 2 teaspoons cornflour (cornstarch)
- 1½ cups (375ml) single (pouring) cream
- 250g raspberries
- 2 tablespoons shelled pistachios, finely chopped
- 1 tablespoon freeze-dried raspberries, finely crushed (optional)
- ½ cup (65g) frozen raspberries
- 2 tablespoons caster (superfine) sugar
- 1 teaspoon vanilla extract
More Like This
Raspberry Swirl Pavlova Wreath
donnahay.com.au
Chocolate Swirl Lamington Pavlova
donnahay.com.au
Classic Pavlova
donnahay.com.au
Chocolate Swirl Lamington Pavlova
donnahay.com.au
Chocolate Swirl Lamington Pavlova
donnahay.com.au
Chocolate Swirl Lamington Pavlova
donnahay.com.au
Chocolate And Raspberry Pavlovas
donnahay.com.au
Chocolate And Raspberry Pavlovas
donnahay.com.au