Sweet 'n Spicy Tequila Lemon Mahi Mahi - Quick & Easy - Dizzy Pig Craft Seasonings
This quick pan-seared mahi mahi recipe gets its trifecta of flavor (sweetness, savory and heat) from our Spicy Pineapple Head seasoning.
Ingredients
- 1-2 lbs mahi mahi filet (or other firm fleshed fish – halibut, rockfish, grouper etc.)
- 2 Tbsp oil for cooking
- ½ small onion, diced fine
- 2 Tbsp finely chopped lemongrass (or sub with 1 Tbsp lemon zest)
- 2 Tbsp Dizzy Pig Spicy Pineapple Head or to taste (or use our regular Pineapple Head to keep it mild)
- ½ cup Tequila
- ¾ cup half and half
- Salt to taste
More Like This
Tequila-Lime Mahi Mahi Tacos Recipe | Epicurious
epicurious.com
How to Cook Mahi Mahi: Pan-Seared with Lemon-Herb Butter!
hertaste.net
Deliciously Easy Grilled Mahi Mahi: A Zesty Citrus Delight…
seafood-portal.com
Pan-Seared Mahi Mahi Recipes: My Zesty Mango Salsa Secret!
hertaste.net
Mahi Mahi with Tropical Fruit Salsa - Phillips Foods, Inc.
phillipsfoods.com
Grilled Mahi Mahi | Reader's Digest Canada
readersdigest.ca
Soft Mahi Mahi Tacos with Ginger-Lime Dressing - Master recipes
master-recipes.com
Mahi Mahi With Pineapple Salsa | The Leaf
leaf.nutrisystem.com