Pear French Toast Casserole
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Cooking tools:
- Baking dish
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Aluminum foil
Ingredients
- 4 TBSP butter, cut into 1/4 inch cubes
- 1/2 cup brown sugar, packed
- 3 pears, chopped (or 3 apples)
- 1/2 pound 100% whole wheat bread, cubed
- 1/2 pound sourdough bread, cubed
- 6 eggs
- 1 1/2 cup egg substitute
- 1 1/2 cup fat-free milk
- 2 TSBP sugar
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 1/4 cup sliced almonds (or 1/4 cup walnuts)
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