Pear French Toast Casserole
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Cooking tools:
- Baking dish
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Aluminum foil
Ingredients
- 4 T butter, cut into 1/4 inch cubes
- 1/2 c brown sugar, packed
- 3 pears, chopped
- 1/2 lb whet bread, cubed
- 1/2 lb sourdough bread, cubed
- 6 eggs
- 1 1/2 c egg substitute
- 1 1/2 c fat-free milk
- 2 T sugar
- 1/2 teaspoon almond extract
- 1/4 c sliced almonds
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