Rhubarb Crumbles Recipe
Rhubarb crumble makes a scrumptious dessert that’s served with ice cream.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bettycrocker.com.
Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pastry cutter
- Spoon
- Ice cream scoop
Ingredients
- 3 cups sliced fresh or frozen (do not thaw) rhubarb
- 1/4 teaspoon ground cinnamon
- 3/4 cup sugar
- 3/4 cup Gold Medal™ all-purpose flour
- 6 tablespoons cold butter
- Vanilla ice cream, if desired
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Rhubarb crumble
gourmettraveller.com.au
Rhubarb Crumble
roddas.co.uk
Rhubarb Crumble Recipe: How to Make It
tasteofhome.com
Rhubarb Crumble Recipe
veggie-recipe.com
Rhubarb Crumble Recipe | Arla UK Recipe | Arla UK
arlafoods.co.uk
Recipes Rhubarb Crumble
soscuisine.com
Rhubarb Crumble
bigoven.com
Best Strawberry Rhubarb Crumbles Recipe
theyellowtable.com