5 Easy Marinades, 1 Hour – Stock Your Freezer With 5 Premartinated Proteins In No Time! Part 2 – Pea

Ingredients

• EASY KOREAN RIBS
• 1 tsp kosher salt
• 1 tbsp coarse black pepper
• 2 red thai (or bird) chiles
• 6 cloves garlic
• 1 cup sambal olek
• 1/2 cup brown sugar
• 3 tbsp low sodium soy sauce
• juice of two limes
• 1 piece of butterflied brick roast (click here for recipe)
• 6 cups shredded iceberg
• 4 radishes, thinly sliced
• 1 purple onion, thinly sliced
• 1 tomato, diced
• 4 cloves garlic, minced
• 1 Tbsp pureed onion ( I use a microplane for that)
• 1 Tbsp dijon mustard
• 1&1/4 tsp kosher salt
• 3/4 tsp coarse black pepper
• 3/4 cup pomegranate vinegar (or red wine)
• 3/4 cup extra virgin olive oil
• 1 Brick Roast (as your butcher to butterfly for you), you will end up with 2 separate pieces of brick roast
• 1 bulb of garlic, peeled, minced
• 4 tsp garlic
• 4 tsp coarse black pepper