5 Easy Marinades, 1 Hour – Stock Your Freezer With 5 Premartinated Proteins In No Time! Part 1 – Pea
“Stocking your freezer is easy to do. Stocking your freezer the RIGHT WAY, is an art form.” -Me Ok, so thats not a deeply profound quote that I suspect anyon...
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Cooking tools:
- Freezer
- Plastic wrap
- Aluminum foil
Ingredients
- 1 big turkey roast (you can use white or dark meat)
- 1 tsp salt
- 1 tsp black pepper
- 2 cloves garlic, finely minced
- 1/4 c white miso
- 4 oz apricot jam
- 2 yellow onions, thinly sliced into rings.
- 1 breast of veal with pocket (you can ask your butcher to do this for you)
- 1 tbsp salt
- 2 tsp Pepper
- 2 Tbsp Granulated garlic
- 2 Tbsp Granulated onion
- 4 oz a fat (whole jar) (I like the Pelleh Poultry brand)
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