Chettinad Chicken - Maya Kaimal
Experience the fiery flavors of Chettinad Chicken, a peppery dish from Tamil Nadu. Served with crispy shallots and fragrant curry leaves, this recipe will tantalize your taste buds. Perfect for curry...
Ingredients
- 3 tablespoons vegetable oil, divided
- 1 ½ lb boneless chicken, cut into 1-inch cubes
- 1/2 teaspoon crushed or coarsely ground black peppercorns
- 1 jar Maya Kaimal Madras Curry
- 1 medium shallot, peeled and thinly sliced
- 6 to 8 fresh curry leaves (optional)
- ¼ cup roasted whole cashews
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