Shoyu Sauce for Pork Butt
Bring sauce to boil; set pork in sauce; bring to boil again. Lower heat and simmer 2-3 hours until pork is very tender.
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Cooking tools:
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Tongs
Ingredients
- Salad oil
- Chinese cloves (3 or 4)
- 1/2 cup white sugar
- 3/4 cup shoyu
- 3/4 cup water
- Pinch of salt
- Pinch of monosodium glutamate
- Pork butt
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