Okinawan Shoyu Pork – Foodland Super Market
Okinawan Shoyu Pork A tender and tasty recipe your family will love! Ingredients - 4 pound pork butt or belly (skin removed) cubed 2 inches - drop vegetable
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Ingredients
- 4 pounds pork butt or belly (skin removed) cubed 2 inches
- drop vegetable oil as needed
- 2 cups chicken stock
- 2 cups shoyu
- 1 cup light brown sugar
- 1 cup sake
- 1/4 cup mirin
- 2 cloves garlic, crushed
- 2 thick slices ginger, crushed
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