Rafute (Cooked Pork Slices)
Boil the pork, whole, for 40 minutes. Cool, and slice pork into 2 inch squares and one-half inch thick. Preferably in a thick, wide, shallow pot, combine the
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 3 lbs. belly pork or pork butt
- 1 clove garlic, crushed
- 1 slice ginger, crushed
- 1 cup Bonito soup stock
- 1 cup sake
- 1 cup shoyu
- 1 cup sugar
- 2 tbsp. mirin (sweet wine)
- 1 tsp. red color
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