Fish Cooked in Sake | RICARDO

Ingredients

• 1 whole red snapper, about 2 lbs (1 kg), cleaned and scaled
• 2 fish, 454 g / 1 lb each
• 1/2 cup (125 ml) rice wine (sake)
• 1/4 cup (60 ml) rice vinegar
• 3 tablespoons (45 ml) fresh ginger, cut into julienne
• 3 cloves garlic, finely chopped
• 2 tablespoons (30 ml) soy sauce
• 1 tablespoon (15 ml) sugar
• 1/2 teaspoon (2.5 ml) Sichuan pepper (optional)
• 2 green onions, thinly sliced diagonally