New England Clam Chowder | Riggle Recipes

Ingredients

• 1 medium onion
• 2 cans 5oz baby clams
• 2 cans cream of celery soup
• 6-7 medium red potatoes
• 1 cup milk
• 1 cup heavy cream
• 4 tablespoons butter
• 2 teaspoons dill weed
• 2 tablespoons flour
• 6-7 Strips Bacon