Recipe Seared Salmon with Asian-style Microgreens and Wasabi Mayo

Ingredients

• 4 tablespoon(s) good quality egg mayonnaise
• 1 tablespoon(s) peanut oil
• 1 teaspoon(s) grated palm sugar
• 0.25 teaspoon(s) wasabi paste
• 1 teaspoon(s) finely grated ginger
• 1 pinch(es) Freshly cracked pepper and sea salt for seasoning
• 1 tablespoon(s) fish sauce
• 1 40g Flowerdale Farm Microgreen Salad Mix
• 1 teaspoon(s) finely grated lime rind
• 2 tablespoon(s) lime juice
• 4 250g salmon fillets
• 1 birds eye chilli, seeded and finely chopped