Marinated Sardines - Spiral Foods
Marinated Sardines After cleaning the sardines, place in the liquids and allow to marinate for 45 minutes. Remove and place on a cake rack, allow to air dry unc
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spiralfoods.com.au.
Ingredients
- Fresh sardines (scaled and gutted), 20-30 in number (4-5 per person)
- Spiral Organic Shoyu, 200ml
- Sake, 40ml
- Spiral Mirin, 30ml
- Spiral Instant Dashi, 1.5 litres
- Spiral Organic White Wine Vinegar, 30 ml –
- 12 Free range Eggs
- Podded blanched Edamame, 300 grams
- Ginger, 15 grams
- Red chilli, one roughly chopped
- Spring onion, ó bunch
- Spiral Organic Extra Virgin Olive Oil, 50 ml
- Picked mint leaf, small handful
- Flat leaf parsley, one small handful
- Shiso cress
- A pinch of salt
- Spiral Ponzu, 75 ml
- Chilli Oil, 25 ml
- Pinch of sugar
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