Sardine Stir Fry (With Wild Sardines - Soya Oil) Recipe

Ingredients

• 1 tbsp ginger, grated
• 2 cloves garlic, grated
• 1 tbsp cornstarch
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sugar
• 1 tsp sambal oelek or chili oil, *optional
• 400g udon noodles
• 1 tbsp neutral oil
• 2 cans (125) Gold Seal Wild Sardines in Soya Oil, drained and flaked
• 1 small yellow onion, thinly sliced
• 1 bell pepper, thinly sliced
• 3 medium carrots, thinly sliced diagonally
• 1 cup green beans, thinly sliced diagonally
• 1 cup baby corn, halved lengthwise
• 2 cups bean sprouts, to garnish
• Cilantro, to garnish