Vegetarian Borscht Recipe - Cooking Index

Ingredients

• 2 Onions - peeled (medium)
• 3 Celery ribs with leaves
• 1 Leek, white part only
• 6 Carrots - (to 8) - peeled
• 1/4 cup 49g / 1.7oz Margarine
• 3 cups 711ml Potatoes - peeled (large)
• 2 cups 474ml Turnips - peeled (medium)
• 3 cups 711ml Parsnips - peeled (medium)
• 1 lb 454g / 16oz Green beans
• 1 Watercress - stems removed
• 1 Cabbage head - cored, and (small) Cut into 4 wedges
• 2 tablespoons 30ml Tomato paste
• 4 teaspoons 20ml Salt
• 1/4 teaspoon 1.3ml Freshly-ground white pepper