Vegan Pad Thai Noodles | Vegan Pad Thai Recipe

Name: Vegan Pad Thai Noodles | Vegan Pad Thai Recipe
Total time: 30 min
Ingredients: 2 medium shallots; 4 garlic cloves; Thumb-size piece of ginger; 2 stalks of lemongrass, outer skin removed; 4 green Thai chillies; 1 tsp ground coriander; ½ tsp ground cumin; ¼ tsp ground white pepper; Coriander stalks from 100g of coriander; 1 tsp salt; 1 x Cauldron Authentic Tofu Block 396g OR 1 x Pack of Cauldron Quick & Tasty ( Ready to Cook) Tofu 250g; 2 cloves garlic, crushed; 1 medium red chilli, deseeded and finely chopped (optional); 1 medium red onion, thinly sliced into half-moon shapes; 2 tbsp soy sauce; Juice of 1 large lime (about 2 tbsp); 100g rice noodles, pre-cooked; Chopped coriander, crushed peanuts (optional) and spring onions to garnish.

veganuary.com

These vegan Pad Thai noodles make a delicious weeknight meal or a weekend fake-away treat. Try the recipe today!

View full recipe on veganuary.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at veganuary.com.

Share this recipe:

Cooking tools:

Blender
Tofu press
Wok
Skillet
Kitchen scale
Chef's knife
Cutting board
Mixing bowl
Measuring spoon
Saucepan
Colander
Stove
Spatula
Spoon
Plate

Ingredients

2 medium shallots
4 garlic cloves
Thumb-size piece of ginger
2 stalks of lemongrass, outer skin removed
4 green Thai chillies
1 tsp ground coriander
½ tsp ground cumin
¼ tsp ground white pepper
Coriander stalks from 100g of coriander
1 tsp salt
1 x Cauldron Authentic Tofu Block 396g OR 1 x Pack of Cauldron Quick & Tasty ( Ready to Cook) Tofu 250g
2 cloves garlic, crushed
1 medium red chilli, deseeded and finely chopped (optional)
1 medium red onion, thinly sliced into half-moon shapes
2 tbsp soy sauce
Juice of 1 large lime (about 2 tbsp)
100g rice noodles, pre-cooked
Chopped coriander, crushed peanuts (optional) and spring onions to garnish.