Vegan Pad Thai Noodles | Vegan Pad Thai Recipe
These vegan Pad Thai noodles make a delicious weeknight meal or a weekend fake-away treat. Try the recipe today!
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Cooking tools:
- Blender
- Kitchen scale
- Wok
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Skillet
- Stove
- Wooden spoon
- Spatula
- Kitchen towel
- Plate
- Serving platter
Ingredients
- 2 medium shallots
- 4 garlic cloves
- Thumb-size piece of ginger
- 2 stalks of lemongrass, outer skin removed
- 4 green Thai chillies
- 1 tsp ground coriander
- ½ tsp ground cumin
- ¼ tsp ground white pepper
- Coriander stalks from 100g of coriander
- 1 tsp salt
- 1 x Cauldron Authentic Tofu Block 396g OR 1 x Pack of Cauldron Quick & Tasty ( Ready to Cook) Tofu 250g
- 2 cloves garlic, crushed
- 1 medium red chilli, deseeded and finely chopped (optional)
- 1 medium red onion, thinly sliced into half-moon shapes
- 2 tbsp soy sauce
- Juice of 1 large lime (about 2 tbsp)
- 100g rice noodles, pre-cooked
- Chopped coriander, crushed peanuts (optional) and spring onions to garnish.
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