Easy Crab Puffs Recipe (Crab Rangoon)
These crab puffs are filled with cream cheese and juicy crab meat. Perfect for your next Chinese "take-in" night or appetizer spread!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at momsdish.com.
Cooking tools:
- Mixing bowl
- Pastry brush
- Saucepan
- Stove
- Spoon
- Plate
- Paper towel
- Cooling rack
- Baking sheet
- Parchment paper
- Airtight container
- Zip-top bag
- Air fryer
- Oven
Ingredients
- 1 lb crabmeat (chopped)
- 8 oz cream cheese (softened)
- 2 tsp Garlic Parley Salt
- 12 oz small wonton wrappers
- 2 cups oil (deep frying)
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