Olive-brine chicken - Good Food Middle East
Beat food waste and use up olive brine to make this flavourful chicken dinner. Nocellara olives work well, but any green olives will do
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Ingredients
- 1kg skin-on, bone-in chicken thighs
- 75g Nocellara olives , or any green olives, smashed, reserving 150ml brine from the jar
- 2 tbsp olive oil
- 4 garlic cloves , finely sliced
- 2 shallots , cut into rings
- 1 lemon , 1⁄2 juiced, 1⁄2 sliced
- 50g unsalted butter
- small handful of parsley , finely chopped
- new potatoes or rice, to serve
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