Braised chicken with two olives
Like all Italian recipes - this is about quality ingredients speaking for themselves. Unfussy and delicious.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Tongs
- Spatula
- Grill
- Spoon
- Serving platter
Ingredients
- 8 free range chicken thighs
- 1 brown onion, diced
- 2 medium carrots, diced
- 2 sticks celery, diced
- 4 cloves garlic, sliced
- ½ bunch thyme finely chopped
- ½ tsp ground chilli
- 2 Tbsp extra virgin olive oil
- 2 sprigs rosemary
- 1 cup pitted green olives
- 1 cup pitted black olives
- 1 cup chicken stock
- 1 bunch snipped chives, to serve
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