Elderflower Jelly Recipe & Elderflower Curd

Name: Elderflower Jelly Recipe & Elderflower Curd
Total time: 75 min
Ingredients: 175ml of elderflower cordial; 325ml of water; 6 gelatine leaves; 1 handful of blueberries; 1 dollop of crème fraîche; 2 handfuls of raspberries; 2 handfuls of strawberries; 8 eggs; 200g of caster sugar; 400ml of elderflower cordial; 200g of unsalted butter, at room temperature; 1 lime, zested; vegetable oil

www.greatbritishchefs.com

Elderflower is such a wonderful summer flavour in desserts. Elderflower jelly encases beautiful berries in this elderflower jelly recipe by Geoffrey Smeddle.

View full recipe on www.greatbritishchefs.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.

Share this recipe:

Cooking tools: