Vegan Sticky Toffee Pudding | Vegan Comfort Food | Holland & Barrett
You can't go wrong with vegan sticky toffee pudding using dates and chai tea. Here's a healthy twist on the classic dessert
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Ingredients
- 165g organic pitted dates
- 100ml chai tea
- 100g dairy-free spread
- 100g dark brown sugar
- 200g self-raising flour
- 1 tsp bicarbonate of soda
- 150ml soya milk
- 1 tsp vanilla
- ½ tsp salt
- 100g light brown sugar
- 100ml coconut milk
- Vegan ice cream
- or Vegan pouring cream
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