Teriyaki Tuna with Stir Fried Ginger Vegetables - James Martin Chef
This Teriyaki Tuna with Stir Fried Ginger Vegetables is delicious. The Teriyaki sauce is home-made, once you've tried it you'll never use shop bought again!
Ingredients
- 2 x 200g tuna loins
- 25ml veg oil
- Salt and pepper
- 1 tsp veg oil
- 1 clove garlic, peeled and minced
- 1 large carrot, julienned
- 1 large leek, julienned
- 1 green Chilli siced
- 5cm ginger peeled and julienned
- 1 small bunch coriander chopped
- 2 tbs redcurrant jelly
- 125ml shaoxing wine
- 125ml mirin
- 125ml soy sauce
- 100g caster sugar
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