Teriyaki Glazed Tuna
You won’t find an easier recipe than this Teriyaki Glazed Tuna. The savoury glaze is tasty without overpowering the natural flavour of the tuna. Serve with rice or grilled vegetables for a dinner...
Ingredients
- ¼ cup light soy sauce
- 3 tbsp chicken stock (liquid)
- 1 tbsp finely grated fresh ginger
- 2 cloves garlic, minced
- 4 x 150 g pieces of tuna
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