Tortelli butter and anchovies | Antonello Colonna | Chef Recipes | Reporter Gourmet S.r.l.
Tortelli butter and anchovies | Antonello Colonna
Ingredients
- 400 g egg pasta
- 300 g fresh boned anchovies
- 50 g extra-virgin olive oil
- 1 clove of garlic
- 1 tablespoon of tomato puree
- Salt
- 50 g clarified butter
- 1 bunch of fresh fennel
More Like This
Liquid butter and anchovy tortelli, tomato and basil consommé | Matteo Rizzo | Chef Recipes | Report
reportergourmet.com
Pasta and Anchovies | Antonio Biafora | Chef Recipes | Reporter Gourmet S.r.l.
reportergourmet.com
Easy anchovy tortilla recipe | Starter | Woolworths TASTE
taste.co.za
Tortellini Marinara with Ancho Chili Pepper Recipe - QueRicaVida.com
quericavida.com
Macaroni with butter and anchovies is a Pasta & rice main dishes by My Italian Recipes
myitalian.recipes
Cheese Tortellini Salad with Anchovy Pesto and Sun-Dried Tomatoes | culture: the word on cheese
culturecheesemag.com
Anchovy Pasta Recipe | olivemagazine
olivemagazine.com
Tortellini and Cheese Recipe - BettyCrocker.com
bettycrocker.com