Liquid butter and anchovy tortelli, tomato and basil consommé | Matteo Rizzo | Chef Recipes | Report
Recipe by Matteo Rizzo: Liquid butter and anchovy tortelli, tomato and basil consommé
Ingredients
- 5 butter and anchovy ravioli
- 1 tablespoon of tomato caviar
- 30 g tomato consommé herbs
- Black bread crouton to taste.
More Like This
Tortelli butter and anchovies | Antonello Colonna | Chef Recipes | Reporter Gourmet S.r.l.
reportergourmet.com
Risotto, butter and anchovies | Cristoforo Trapani | Chef Recipes | Reporter Gourmet S.r.l.
reportergourmet.com
Anchovy and tomato bruschetta | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Tubular Spaghetti with Seafood and Anchovy Butter - San Remo
sanremo.com.au
Cheese Tortellini Salad with Anchovy Pesto and Sun-Dried Tomatoes | culture: the word on cheese
culturecheesemag.com
Crostini with Anchovies and Butter - Wine4Food
wine4food.com
Risotto with Radicchio, Anchovy Butter, and Aromatic Breadcrumbs
giallozafferano.com
Risotto with butter, anchovies, and crunchy peppers - Italian recipes by GialloZafferano
yummy4recipes.com