Pasta and Anchovies | Antonio Biafora | Chef Recipes | Reporter Gourmet S.r.l.
Pasta and Anchovies | Antonio Biafora
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- Antonio
- Biafora
- Anchovies
- Pasta and Anchovies | Antonio Biafora
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Ingredients
- 30 g Tubetti Di Gragnano
- 15 g of Anchovies
- Pink Pepper
- 80 g Jerusalem Artichoke and Anchovy Sauce
- 20 g Fennel Pesto
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