Easy Egg Bake Casserole

Name: Easy Egg Bake Casserole
Ingredients: 4 cups sweet potatoes (about 1 lb/450 g), peeled and cubed (1/2 in/1 cm); 1 large sweet onion, sliced into 1/4 in (0.5 cm) wedges; 2 red peppers, cut into 1/4 in (0.5 cm) slices; 2 yellow peppers, cut into 1/4 in (0.5 cm) slices; 1 cup marinara sauce; 1/2 cup water; 2 tbsp olive oil; 2 cloves garlic, minced; 1 tsp smoked paprika; 1/2 tsp kosher salt; 1/4 tsp freshly ground black pepper; 3 smoked and fully cooked Spanish chorizo sausages, sliced into 1/2 in (1 cm) half moons; 1 cup cherry tomatoes, halved; 6 eggs; 2 oz feta cheese, crumbled; 1/2 tsp Aleppo pepper or chili flakes (optional); 1 tbsp chopped fresh chives

eggs.ca

This colourful egg bake combines roasted sweet potatoes, peppers, and chorizo with marinara sauce for a hearty one-dish meal. The vegetables and sausage ca...

View full recipe on eggs.ca

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at eggs.ca.

Share this recipe:

Use Recipe Saint in Claude Use Recipe Saint in ChatGPT

Cooking tools:

Ingredients

4 cups sweet potatoes (about 1 lb/450 g), peeled and cubed (1/2 in/1 cm)
1 large sweet onion, sliced into 1/4 in (0.5 cm) wedges
2 red peppers, cut into 1/4 in (0.5 cm) slices
2 yellow peppers, cut into 1/4 in (0.5 cm) slices
1 cup marinara sauce
1/2 cup water
2 tbsp olive oil
2 cloves garlic, minced
1 tsp smoked paprika
1/2 tsp kosher salt
1/4 tsp freshly ground black pepper
3 smoked and fully cooked Spanish chorizo sausages, sliced into 1/2 in (1 cm) half moons
1 cup cherry tomatoes, halved
6 eggs
2 oz feta cheese, crumbled
1/2 tsp Aleppo pepper or chili flakes (optional)
1 tbsp chopped fresh chives