Bacon Burnt Ends | Traeger Grills
Try these Bacon Burnt Ends for a tasty treat with a salty, chewy twist that will wow anyone at your table. Traeger's Perfect Pork Rub is the perfect seasoning.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- Nonstick cooking spray, for greasing
- 4 Pounds slab bacon, cut in 1½-inch cubes
- 3 Tablespoons Traeger Perfect Pork Rub
- 1 Cup apple juice
- 2 1/2 Cup Traeger Apricot BBQ Sauce
- 3 Tablespoons unsalted butter
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