Basbousa with Coconut Flakes – European recipe
Basbousa with Coconut Flakes
Ingredients
- Semolina 31.7 oz
- Sugar 14.1 oz
- Coconut flakes 10.6 oz
- Vegetable Oil 5 fl oz
- Butter 5.3 oz
- Vanillin to taste
- Activated Baking Soda 2 teaspoons
- 20% Sour Cream 56.4 oz
- Gingerbread-flavored syrup 27 fl oz
- Meyer Lemon Juice 1 teaspoon
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