Coconut Basboussa - Treats Homemade
Coconut basboussa, easy to make and so delicious, an ideal dessert for Ramadan evenings or afternoon tea.
Ingredients
- 2 cups of medium semolina
- 1 cup of desiccated Coconut
- 1 cup of sugar
- 1 cup of plain yogurt
- 1 cup of vegetable oil
- ¼ tsp of salt
- Some almonds for decoration
- Ingredients for preparing The syrup
- 1.5 cup of sugar
- ¾ cup of water
- 1 tsp of lemon juice
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