Crispy Avocado Wedges with Crab Salad
Picture this. Me. My giant camera. A great big glass of fruity Rioja & these Crispy Avocado Wedges with Crab Salad being prepared while I watch, wait & click. Lucky moi…
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Ingredients
- 8 ounces Lump Crabmeat
- 2 tablespoons Celery, small dice
- 2 tablespoons Red Onion, small dice
- 1 tablespoon Pickle Relish
- 1 tablespoon Mayonnaise
- 1 tablespoon chopped Fresh Cilantro
- 1 teaspoon Chipotle powder
- 1/4 teaspoon Tabasco Sauce
- Pinch of Salt & Pepper
- Micro Greens for garnish
- 2 ripe but firm Avocado
- 4 large Eggs, whisked
- 1 cup Flour
- 1 cup Panko Bread Crumbs
- Vegetable Oil for frying
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