Chicken-Stuffed Chile Relleno Tacos w/ Spicy Tomato Sauce | TABASCO®

Ingredients

• 2 tablespoons TABASCO ® brand Original Red Sauce
• 8 medium tomatoes
• 2 whole garlic cloves, peeled
• 1/2 cup white onion, coarsely chopped
• 1/4 cup corn oil
• 2 teaspoons kosher salt
• 18 large jalapeño peppers or 9 poblano peppers
• 1 1.5-pound roasted chicken or rotisserie chicken, skin removed, deboned, and shredded (about 3 cups)
• 2 cups Spicy Tomato Sauce
• Kosher salt, to taste
• 1 cup grated Chihuahua cheese or Monterrey Jack cheese
• 6 eggs, separated
• 1 cup corn oil
• Flour for dusting
• 3/4 cup refried beans
• 18 small corn tortillas, warmed (or 9 tortillas if using poblano peppers)
• 1/3 cup queso fresco