Aebleskiver (Danish Doughnuts)
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Cooking tools:
- Aebleskiver pan
- Sifter
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skewer
- Stove
- Spoon
- Plate
Ingredients
- 1½ cups lukewarm whole milk
- 1½ tablespoons active dry yeast
- 3 tablespoons granulated sugar
- 3 large eggs
- 1¾ cups all-purpose flour, sifted
- ¼ teaspoon kosher salt
- 1 Granny Smith apple
- 2 sticks unsalted butter
- 1 whole blanched almond
- 1 cup powedered sugar, for dusting
- Berry jam of your choice for serving
- Aebleskiver pan
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