Sierra Leone Pepper Soup - Fiery Foods & Barbecue Central
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Cooking tools:
- Food processor
- Blender
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Spoon
- Ladle
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 1 tablespoon vegtable oil
- 1 pound cubed stewing beef
- * Water to cover
- 4 serrano or jalapeno chiles, stems and seeds removed
- 1 large onion, peeled and quartered
- 1/2 pound tomatoes, peeled and sliced
- 1 teaspoon dried thyme
- 1/4 cup tomato paste
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- * Hot cooked Rice
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