Berlin-style stir-fried potatoes, bacon, and eggs - Hoppel Poppel - Umami Sans Frontieres

Berlin-style stir-fried potatoes, bacon, and eggs - Hoppel Poppel - Umami Sans Frontieres

umamisansfrontieres.com

Hoppel Poppel is a hearty dish that began as a farmer's breakfast, using leftovers from the previous night's dinner. Over time, it has evolved into a versatile meal, with recipes ranging from simple...

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Ingredients

  • July 10, 2023
  • 150 g Potatoes
  • 50 g Bacon
  • 1 Eggs
  • 25 g Onions
  • 25 ml Fresh cream
  • 20 g shredded cheese of your choice
  • Olive oil or butter as needed
  • Salt, to taste
  • Pepper, to taste
  • Nutmeg a pinch (if available)
  • Parsley, to taste (if available)
  • Pickles/cornichons (if available) in moderation
  • 500–600g of Potatoes
  • 200g of Bacon
  • 5 of Eggs
  • 100g of Onions (1–2 pieces)
  • 100ml of Fresh cream
  • 80g of Shredded cheese of your choice
  • Olive oil or butter, as needed
  • Nutmeg, a pinch (if available)
  • Pickles or cornichons, in moderation (if available)
  • Japanese 🇯🇵
  • German 🇩🇪
  • French 🇫🇷

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