Berlin-style stir-fried potatoes, bacon, and eggs - Hoppel Poppel - Umami Sans Frontieres
Hoppel Poppel is a hearty dish that began as a farmer's breakfast, using leftovers from the previous night's dinner. Over time, it has evolved into a versatile meal, with recipes ranging from simple...
Ingredients
- July 10, 2023
- 150 g Potatoes
- 50 g Bacon
- 1 Eggs
- 25 g Onions
- 25 ml Fresh cream
- 20 g shredded cheese of your choice
- Olive oil or butter as needed
- Salt, to taste
- Pepper, to taste
- Nutmeg a pinch (if available)
- Parsley, to taste (if available)
- Pickles/cornichons (if available) in moderation
- 500–600g of Potatoes
- 200g of Bacon
- 5 of Eggs
- 100g of Onions (1–2 pieces)
- 100ml of Fresh cream
- 80g of Shredded cheese of your choice
- Olive oil or butter, as needed
- Nutmeg, a pinch (if available)
- Pickles or cornichons, in moderation (if available)
- Japanese 🇯🇵
- German 🇩🇪
- French 🇫🇷
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