Hoppel Poppel | America's Test Kitchen

Ingredients

• 12 large eggs
• 3 tablespoons half-and-half
• 4 tablespoons unsalted butter
• 1 onion , chopped
• 1 red bell pepper , seeded and chopped
• 2 garlic cloves , minced
• 2 cups frozen diced hash brown potatoes
• 2 cups cold roast pork (leftover, cut into 1/2-inch pieces)
• 3 ounces thick-cut deli salami , cut into 1/2-inch pieces
• 2 cups shredded sharp cheddar cheese
• 2 tablespoons minced fresh parsley