Penne Rigate with Sweet Corn, Ricotta, and Basil

Ingredients

• 16 oz. penne rigate (or other cut pasta, use wheat/gluten-free, if needed)
• 1 Tbsp. extra virgin olive oil
• 2 shallots (finely diced)
• 2 cups corn kernels (frozen or fresh)
• 1/2 tsp. salt (or more to taste)
• 1/4 tsp. black pepper (or more to taste)
• 1 cup fresh basil (coarsely chopped)
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/2 lime (juice only, about 1 Tbsp., or more to taste (optional))