Easter recipe | Extra-special Hot Cross Buns by Epsom chef Laura Scott

Easter recipe | Extra-special Hot Cross Buns by Epsom chef Laura Scott

localfoodbritain.com

This recipe can't be rushed, but it's well worth the effort. You certainly won't want to keep it just for Easter!

Keywords

  • hot cross buns easter
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Ingredients

  • 500 g strong white flour
  • 300 ml milk
  • 10 g fast action dried yeast
  • 1 tsp salt
  • 1 tsp mixed spice
  • 50 g butter
  • 85 g caster sugar
  • 100 g chopped white chocolate
  • 50 g sultanas
  • For the Crosses
  • 4 tbsp plain flour
  • small amount of water

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