Butternut Squash and Cranberry Muffins Recipe
A delicious Recipe for Butternut Squash and Cranberry Muffins, presented by Kosher.
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Ingredients
- 1 cup butternut squash puree
- 8 ounces Gefen Crushed Pineapple, drained
- 1 cup oil
- 4 eggs
- 2 teaspoons Gefen Vanilla Extract
- 2 cups flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- Pinch of Gefen Cinnamon
- Pinch of salt
- 1 bag of fresh or frozen cranberries
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