Panettone - Michigan Wine Country

Ingredients

• 1/3 cup warm water
• 2 pkg active dry yeast
• 4 cups all-purpose flour
• 1/2 cup sugar
• 4 large eggs
• 2 large egg yolks
• 1 teaspoon vanilla extract
• 3/4 cup (1-1/2 sticks) unsalted butter
• 2 cups mixed dried and candied fruit
• zest of 1 lemon
• zest of 1 orange
• canola oil, for bowl
• 2 Tablespoons melted unsalted butter, for paper bags
• 1 large egg yolk
• 1 Tablespoon heavy cream